Radius:

F&B Service/Kitchen/Sushi Staff

January 7, 2016

NOTE: This job listing has expired and may no longer be relevant!

Job Description

Japanese F&B Restaurant Hiring!
Part Time
Weekday: $9/hr
Weekend: $10/hr

[Service Crew]

Responsibilities:

• Tending the queue and seating arrangements
• Handle payment transactions
• Taking of orders and tending to customers’ needs
• Crosscheck and delivery of orders
• Clearing and setting tables
• Prepare ocha (Japanese tea) and other beverages as per customer order
• Any ad-hoc duties assigned from time to time

[Kitchen Crew]
• Prepare age / fried items
• Prepare sauces and hot / cold yaki menu
• Final check of food orders
• Food cutting and preparation – Chawanmushi, miso soup and rice, etc
• And ad-hoc duties assigned from time to time

[Dishwasher]
• Clean food waste on the crockery (plate, bowl, spoon, etc.) before putting inside the dishwashing machine
• Place all the crockery into dishwasher for cleaning and remove when cleaned
• Drain, arrange and deliver cleaned crockery to kitchen, kaiten and service area
• Throw rubbish; sweep and mop the floors
• Assist kitchen area for simple task (if needed during off peak hour)
• Clean toilet (if any)
• To perform any ad-hoc duties as required by the chef or manager including housekeeping

JOB REQUIREMENT
• No experience required, training will be provided
• Good interpersonal skills and loves to meet people
• Able to perform in a team
• Willing to work in fast paced environment and open to working shifts (no overnight shifts required)

Restaurant Location Island-Wide
Ang Mo Kio
Hougang
Punggol
Central Area
Tampines
Jurong
Bukit Panjang
Serangoon
Great World City
Alexandra Retail Centre

 

 

How to Apply

CALL/SMS/WHATSAPP to 6303 9966 or 9655 7126

Apply for this Job